FOOD & WINES

ENTREES

• Homemade duck Rillettes and French duck liver parfait
  Toasted sour dough bread$19
• Tian of Tom Cooper’s smoked salmon, avocado and aniseed tartar
  Crab mayonnaise and micro herb vinaigrette$18
• Dill and Vodka cured Tasmanian salmon
  Frozen lettuce, bacon, croutons and Caesar dressing$18
• Miso braised beef rib and vegetable tempura
  Garlic-Soy jus and chili -coriander dip$17
• Vineyard snails with mushrooms, tossed spinach and garlic butter
  Served with toast soldiers and a pickled fennel salad$17
• Crispy pork belly and seared scallops
  Set on a green pea mousseline with truffle oil$18
• Roquefort cheese soufflé
  Sliced Imported Serrano ham, watercress and grapes salad$17

MAINS

• Crispy skin Blue Eye fillet, ham and cheese croquette
  Vegetables in saffron broth$33
• Grilled Tasmanian salmon steak
  Fennel risotto, asparagus, Balsamic and basil oil$32
• Fillets of King George Whiting in beer batter
  Tartar sauce, thick chips and a side salad$31
• Oven roasted breast of free-range chicken
  filled with prawns and thinly sliced prosciutto
  Mushroom and asparagus risotto, tarragon jus$29
• Grilled miso marinated pork chops
  A mushroom ragout and mango spring roll$29
• Crumbed veal cutlet filled with mushrooms, ham and fresh herbs
  Macaroni and cheese, asparagus salad$30
• Pan fried veal liver
  Mashed potatoes, caramelized apples, onion rings$28
• Oven roasted lamb rump served medium rare
  Eggplant mash, Tuscan bean cassoulet, basil jus$30
• Ox cheeks, slow cooked in a rich Burgundy sauce
  Honey glazed baby carrots, soufflé potatoes$28
• Twice cooked duckling, moist with crispy skin
  Glazed Savoy cabbage, Macaire potatoes and a Morello cherry sauce$33

OTHER

• From the grill
  All grilled items are served with sauce Béarnaise or Frenchy’s pepper sauce Thick cut chips and a side salad.$

• Aged prime Porterhouse (250g)$32
• Aged prime eye fillet of beef (250g)$35
• Rosemary and garlic marinated double lamb cutlets$32
• Aged prime rib of grain fed beef (400g)$35
• Frenchy’s classic pepper steak
  Two eye fillets of grain fed beef in a rich red wine sauce flavored with green pepper corns and old brandy
  Thick cut chips and a side salad$35

• Salads$

• Salad Verte, a bowl of fresh greens with our classic French dressing $9
• Salad Caprice, vine ripened tomatoes, buffalo mozzarella, Calamata olives and fresh basil $11
• Salad Romaine, Hearts of Romaine lettuce, blue cheese and fresh Australian walnuts, truffle oil$11
• Salad Caesar, Cos lettuce, crispy bacon, Croutons, a poached egg and Parmesan cheese$12

• Side dishes for the table$

• Thick cut chips, roasted garlic potatoes or mashed potatoes$8
• Mushrooms fried in herb and garlic butter$12
• Baby carrots in lemon butter$12
• A bowl of steamed vegetables$10
• Garlic bread or bread with olive oil and Balsamic vinegar$4

• SPARKLING WINE & CHAMPAGNE$

• NV Hillsview Brut Reserve (McLaren Vale, SA)$29.50
• 2004 Padthaway Estate “Eliza” Pinot Noir Chardonnay (Padthaway, SA)$39.50
• NV Champagne Billecart-Salmon Brut Reserve (Mareuil-sur-Ay, France)$140.00
• 2001 Champagne Henri Goutorbe Cuvee Tradition (Ay, France)$145.00
• NV Champagne Billecart-Salmon Brut Rose$200.00

• WHITE WINE$

• CHARDONNAY$

• 2006 Delatite Unoaked (Mansfield, VIC)$25.00
• 2006 Terra Felix (Central Victoria)$28.00
• 2001 Barratt Picadilly Valley (Adelaide Hills, SA)$39.00
• 2006 Bress Gold Label (Yarra Valley, VIC)$45.00
• 2003 Domaine Laroche “Barrique Reserve” (Chablis, France)$48.00
• 2000 Dom. Hubert Lamy Saint-Aubin “Les Frionnes” (Burgundy, France)$55.00
• 2002 Dom. Bouchard Pere et Fils Meursault-Boucheres (Burgundy, France)$135.00

• SAUVIGNON BLANC & BLENDS$

• 2006 Simon Hackett Semillon/Sauvignon Blanc (McLaren Vale, SA)$28.50
• 2007 Windows (Margaret River, WA)$32.00
• 2007 Dominique Portet “Fontaine” (Yarra Valley, VIC)$34.00
• 2007 Babich “Black Label” (Marlborough, NZ)$36.00
• 2006 Torrent Bay (Nelson, NZ)$38.00
• 2006 Churton (Marlborough, NZ)$42.00
• 2005 Lucien Crochet Sancerre (Sancerre, France)$65.00

• RIESLING & PINOT GRIS$

• 2007 Sevenhill “Inigo” Riesling (Clare Valley, SA)$27.00
• 2005 Kaesler “Old Vine” Riesling (Barossa Valley, SA)$29.50
• 2006 Delatite Pinot Gris (Mansfield, VIC)$32.00
• 2005 Barringwood Park Pinot Gris (Devonport, TAS)$34.00
• 2005 Bischöfliches Weingut “Johannisberg” Riesling Semi-Dry (Rheingau, Germany)$37.00
• 2005 Bischöfliches Weingut “Rüdesheim” Riesling Dry 2005 (Rheingau, Germany)$37.00
• 2005 Josmeyer “Le Fromenteau” Pinot Gris (Alsace, France)$53.00
• 2003 Josmeyer “Le Kottabe” Riesling (Alsace, France)$75.00

• OTHER VARIETALS$

• 2004 Vernaccia d’San Gimignano (Tuscany, Italy)$32.00
• 2004 Grand Reboreda Cosecha (Spain)$35.00
• 2005 Albarino de Fefinane (Spain)$45.00

• ROSE WINE$

• 2007 Dominique Portet “Fontaine” (Yarra Valley, VIC)$30.00

• RED WINE$

• SHIRAZ$

• 2003 Fireblock “Old Vines” (Clare Valley, VIC)$32.00
• 2005 Gomersal (Barossa Valley, SA)$34.00
• 2004 Xabregas “Show Reserve” (Mt Barker, WA)$39.00
• 2004 Skillogalee (Clare Valley, SA)$44.00
• 2005 Kaesler “Stonehorse” (Barossa Valley, SA)$49.00
• 2006 Wallaston (Macedon Ranges, Vic)$55.00
• 2003 Eppalock Ridge (Heathcote, VIC)$60.00
• 2004 Woodstock “The Stocks” (McLaren Vale, SA)$64.00
• 1999 Katnook Estate (Coonawarra, SA)$110.00
• 1997 Tatachilla “Foundation” (McLaren Vale, SA)$130.00
• 1998 Lindemans “Limestone Ridge” Shiraz/Cabernet (Coonawarra, SA)$155.00

• CABERNET SAUVIGNON$

• 2004 Sevenhill (Clare Valley, SA)$32.00
• 2003 Reschke “Vitulus” (Coonawarra, SA)$35.00
• 2005 Simon Hackett (McLaren Vale, SA)$38.00
• 2004 Optimus (Margaret River/Blackwood Valley, WA)$48.00
• 2001 Wildcroft (Mornington Peninsula, VIC)$55.00
• 1997 Penfolds Bin 407 (Multi District Blend, SA)$100.00
• 1999 Seppelts “Dorrien” (Barossa Valley, SA)$110.00
• 1999 Wynn’s (Coonawarra, SA)$110.00
• 1999 Katnook Estate (Coonawarra, SA)$110.00
• 1998 Lindemans “St George” (Coonawarra, SA)$145.00

• MERLOT$

• 2003 Barratt Piccadilly Valley (Adelaide Hills, SA)$31.00
• 2005 Sevenhill “Inigo” (Clare Valley, SA)$32.00
• 2003 Gibson Barossa Vale (Barossa Valley, SA)$39.50
• 2005 Gibson Reserve (Barossa Valley, SA)$65.00
• 2004 Wild Duck Creek Estate (Gerogery Estate Homestead, VIC)$66.00
• 2005 Chateau Les Grands Marechaux (Cotes de Blaye, Bordeaux, France)$70.00
• 2005 Chateau Gigault Cuvee Viva (St Emilion, Bordeaux, France)$115.00
• 2001 Chateau Blason de l’Evangile (Pomeral, Bordeaux, France)$130.00
• 1997 Chateau Fleur de Jaugue (St Emilion, Bordeaux, France)$130.00
• 1999 Chateau Roc de Cambes (Cotes de Bourg, Bordeaux, France)$210.00

• PINOT NOIR$

• 2004 Willow Creek (Mornington Peninsula, VIC)$29.00
• 2006 Hoddles Creek “Top Paddock” (Yarra Valley, VIC)$32.00
• 2007 Bress Silver Label (Yarra Valley, VIC)$38.00
• 2006 Mayer Vineyard “Bloody Hill” (Yarra Valley, VIC)$43.00
• 2005 Bream Creek Vineyard “Reserve” (Bream Creek, TAS)$65.00
• 2006 Churton (Marlborough, NZ)$65.00
• 2005 Dom. de la Vougeraie Bourgogne “Terres de Famille” (Burgundy, France)$85.00
• 2003 Domaine Bouchard Pere et Fils Monthelie (Burgundy, France)$95.00
• 2003 Dom. Henri Gouges Nuits St Georges “Clos des Porrets” 1er Cru (Burgundy, Fr)$190.00
• 2004 Domaine Blain-Gagnard Volnay Champans 1er Cru (Burgundy, France)$125.00
• 2004 Dom. Mongeard-Mugneret Vosne Romanee “Les Maizieres Hautes” (Burgundy, France)$170.00
• 2004 Domaine Mongeard-Mugneret Echezeaux Grand Cru (Burgundy, France)$280.00
• 2002 Domaine Confuron-Cotetidot Chambolle-Musigny (Burgundy, France)$162.00
• 2001 Dom. de la Vougeraie Gevrey-Chambertin “La Justice” (Burgundy, France)$175.00

• OTHER VARIETALS & BLENDS$

• 2004 Paul Conti Grenache/Shiraz (South West Coastal Region, WA)$32.00
• 2004 Domaine du Chene Cotes du Rhone (Rhone Valley, France)$32.00
• 2005 Windows Cabernet Merlot (Margaret River, WA)$34.00
• 2005 Guerrieri Rizzardi Valpolicella “Pojega” Classico Superiore (Italy)$48.00
• 2005 Ridgeline Cabernet Sauvignon Merlot (Yarra Valley, VIC)$60.00
• 2004 Xabregas Cabernet Merlot (Mt Barker, WA)$38.00
• 2001 Wild Duck Estate Alan’s Cabernets (Heathcote, VIC)$73.00
• 2002 Chateau de Malleret (Haut Medoc, Bordeaux, France)$75.00
• 1997 Chateau Bernadotte (Haut Medoc, Bordeaux, France)$100.00
• 2005 Domaine de Beaurenard Chateauneuf du Pape (Rhone Valley, France)$115.00
• 2003 Chateau Clos Labory (5th Growth) (St Estephe, Bordeaux, France)$200.00
• 1997 Domaine de Chevalier 1997 (Cru Classé) (Graves, Bordeaux, France)$200.00
• 2004 Chateau Grand Puy Lacoste (5th Growth) (Pauillac, Bordeaux, France)$225.00

• Please note, specials are subject to seasonal availability$

• Oysters South Australia - Natural, on ice$16/26
• Oysters South Australia - Kilpatrick $17/29
• Oysters South Australia - Garlic butter$17/29
• Fresh Queensland prawns, Fennel and lemon grass Nage, Asian pickles$18
• Grilled Boudin noir (black pudding), with apples caramelized in butter, roasted onions and horseradish mash$17
• Tasmanian mussels in the French fisherman’s style. Garlic, leeks, onions and a generous touch of Anisette$19
• Soy and ginger calamari, set on a bed of Asian greens and Ponzu dressing$18
• Fresh figs wrapped in prosciutto, pan fried, Mascarpone with fresh mint$18
• Moreton bay bug tails wrapped in Serrano ham, Snow pea risotto, lemon oil and fried sage leave$24